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Chilli Chicken Chow Mein



  • 1.

    Soak the egg noodles in a pan of boiling water for 2-3 minutes, until tender. Tip into a Colander and drain.

  • 2.

    Mix the egg white with the cornflour and dark soy sauce, and mix with the chicken pieces.

  • 3.

    Heat the groundnut oil in a wok and toss in the garlic, ginger and red chilli. Stir fry for one minute over a high heat.

  • 4.

    Add the cornflour-coated chicken to the wok and continue frying for another minute.

  • 5.

    Add the light soy sauce and chilli sauce, followed by the egg noodles. Stir fry for 1 more minute, or until the noodles are warmed through.

  • 6.

    Stir in the carrots, bean sprouts, spring onions, sesame oil and seasoning. Scatter with chopped coriander and serve straight from the pan.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chilli Chicken Chow Mein.


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