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Bill Granger

Simple Ham Lasagne


Serves 6

Ingredients

  • 2 tins chopped Tomatoes
  • 1 punnet Cherry Tomato
  • 2 Cloves Garlic grated
  • 3 tablespoons Olive Oil
  • sea salt
  • Pepper
  • 4 sheets Lasagne
  • 6 Slices leg of ham finely cut
  • 2 cups fresh Ricotta
  • 300 g fresh Mozzarella
  • 100 g grated Parmesan
  • 1 tablespoon Olive Oil
  • sea salt
  • freshly Ground black Pepper
  • basil leaf

Method

  1. Preheat oven to 180 degC.
  2. Empty the tins of tomatoes and cherry tomatoes into a medium sized saucepan and bring to a boil.
  3. Simmer over a gentle heat for 10 minutes; add garlic, olive oil and a generous pinch of salt.
  4. Cook for one minute longer.
  5. Cut pasta sheets to fit baking tray 25cm x 35cm.
  6. Lightly grease the baking dish with olive oil and spread with three tablespoons of sauce.
  7. Dip one sheet of pasta into a bowl of cold water and place in dish.
  8. Top this pasta sheet with a 1/4 of the pasta sauce.
  9. Tear and scatter 1/4 each of the ham, ricotta and mozzarella over the sauce.
  10. Repeat until pasta, sauce, ham and cheese have been used.
  11. Sprinkle Parmesan over the top and drizzle over extra olive oil, salt and pepper.
  12. Bake lasagne covered with foil for 20 minutes.
  13. Remove foil and bake for another 30 minutes or until brown.
  14. Cut into six slices and scatter with basil leaves to serve
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What do you think?

 
  • Rachel159
    September 2010

    Here is a good tip for this recipe, just replace the ham by some jamon iberico de bellota, in case you do not know it this is probably the best ham in the world, it is extremely tasty and healthy (no cholesterol), it comes from a particular breed of swine only found in Spain and Portugal. While it is a bit pricey, the results on the recipe are just amazing. If you want to keep it low budget, buy some Serrano ham which is also great. I always buy my iberico ham online at Buyjamon.com as it is fresh and delivered to your door.

  • Lucy Kathryn Brice
    January 2010

    the best lasagne i've ever tasted! in my liffe

  • Catherine @ DomesticJoy.com.au

    I love this recipe, it's so simple. The flavour improves when prepared a bit earlier and left for a bit. Leftovers taste great!

  • Tiny Dancer
    January 2009

    Really easy to prepare but enough flavour for me. Prefer a regular lasagne.

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