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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
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I make this often as it's quick and easy but decided to switch it up a bit and use triple smoked ham and sometimes I've even used prosciutto for something different.
Here is a good tip for this recipe, just replace the ham by some jamon iberico de bellota, in case you do not know it this is probably the best ham in the world, it is extremely tasty and healthy (no cholesterol), it comes from a particular breed of swine only found in Spain and Portugal. While it is a bit pricey, the results on the recipe are just amazing. If you want to keep it low budget, buy some Serrano ham which is also great.
I always buy my iberico ham online at Buyjamon.com as it is fresh and delivered to your door.
the best lasagne i've ever tasted! in my liffe
I love this recipe, it's so simple. The flavour improves when prepared a bit earlier and left for a bit. Leftovers taste great!
Really easy to prepare but enough flavour for me. Prefer a regular lasagne.
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