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Corn Chowder

Serves 1

Ingredients

  • 25g/1oz butter
  • 75g/2¾oz potatoes , sliced
  • 1 shallot, sliced
  • 1 tomato, chopped
  • 5 tbsp white wine
  • 150ml/5¼fl oz chicken stock
  • 1 slice of parma ham, cut into small pieces
  • 25g/1oz dover sole fillet, cut into pieces
  • 75g/2¾oz sweetcorn
  • 3 tbsp double cream
  • 1 tbsp fresh chives, chopped
  • salt and freshly ground black pepper
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Method

  1. Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes.
  2. Add the white wine and chicken stock and cook for a further ten minutes.
  3. Add the Parma ham, Dover sole pieces and sweetcorn and simmer for three minutes.
  4. Stir in the cream and chives and season to taste.
  5. Serve in a large bowl.
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