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Tea Smoked Salmon Masterclass

Smoking your own fish is easy if you follow Antony's method.


  • Smoking mix


  • 1.

    Put the sugar, rice and tea leaves into a bowl and mix together. Line a deep pan or wok with silver foil and pour in the mixture. Fit a trivet or rack on top. Place onto the hob to heat up.

  • 2.

    Season the salmon with salt. Then once smoking a little, add the salmon to the trivet or rack.Drizzle with a little olive oil and cover with a tight fitting lid. Leave to smoke on the hob for 8 to 12 minutes depending on the size of the fish.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Tea Smoked Salmon Masterclass.


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