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Basque Squid Stew

Basque Squid Stew

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Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Basque Squid Stew.


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Posted by Irene36Report
I have been using this recipe whenever I am in the mood for squid, for the last few years and have copied it and recommended it to many!! I used to love it with a Portuguese Pop, (a crusty bread), but I'm trying to get the breads out of my diet. So today, I'm building up the basic recipe and adding veggies like kale, carrots, mushrooms and small potatoes quartered.. hoping I don't miss the bread to sop up the delicious sauce!!!
Posted by Report
No leave the thyme in. I also sometimes add some sliced, waxy potatoes and some sliced chorizo to bulk it up a bit, been making it for years and all the family love it.
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