Main content

http://www.lifestylefood.com.au/recipes/4165/coriander-chicken-curry

LifeStyleFOOD.com.au

Coriander Chicken Curry

Ingredients

  • To Serve

Method

  • 1.

    Place the garam masala, ground coriander, salt and Greek yoghurt in a bowl. Mix thoroughly and then add the chicken pieces.

  • 2.

    Cover and marinate for 1-2 hours or preferably overnight in the refrigerator.

  • 3.

    Drain the chicken really well, reserving the marinade.

  • 4.

    Heat the oil in a large wide non-stick frying pan. Add the mustard seeds and when they start to pop add the chillies and the chicken.

  • 5.

    Fry over a really high heat until the chicken is nicely browned.

  • 6.

    Add the coriander, salt and sugar into the reserved marinade and blitz with a hand blender. Pour the marinade into the pan and stir really well.

  • 7.

    Cook for 2-3 minutes and slowly start adding the cream. Reduce the curry to a gentle simmer.

  • 8.

    The curry is ready when the sauce is reduced and thickened.

  • 9.

    Garnish with coriander sprigs, lime wedges and serve with brown basmati rice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Coriander Chicken Curry.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings