To make the tapenade, combine the ingredients down to and including the vinegar in a food processor and blend until smoothish, but allowing some texture to remain.
Fold in parsley if using, and season to taste.
Boil or steam the asparagus, drain, set aside and leave until cold. (To boil submerge in a large pan of boiling water, cover and cook for 3-6 minutes. To steam, stand the asparagus in 3 inches of boiling water, cover and cook for 3-6 minutes).
Spread each slice of parma ham thinly with tapenade.
Wrap each asparagus spear in a slice of the tapenade-spread parma ham and serve.
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Funding / Financing 2 Unsecured loans, Commercial loans 3 Worldwide project financing 4 Equity Loan Financing 5 Personal Financing 6 Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP 7Bills of Exchange 8Property Loan & Mortgage If Interested kindly contact: Parekh Himanshu Vrajlal Email:~ParekhVrajlal.firstname.lastname@example.org Skype ID :ParekhVrajlal.mandate
» 37m ago
» 39m ago