Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Antony Worrall Thompson

Hot Chilli Oil

Ingredients

  • 85g/3oz hot red chilli flakes
  • 85g/3oz fermented black beans, found in chinese supermarkets
  • ½ tsp onion powder
  • 6 cloves garlic, crushed to a paste
  • 2 tbsp finely chopped ginger
  • 2 tsp sesame seeds
  • 850ml/1½ pints groundnut oil
Measurement Conversion Calculator

Method

  1. Combine all the ingredients in a heavy-based saucepan. Over a low heat, bring to the boil and simmer for 15 minutes, stirring occasionally.
  2. Remove from the heat and allow to cool. Pour the oil and "gloop" into sterilised jars. Store in a dark place.
  3. This oil will keep for a couple of months.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs