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Bill Granger

Curried Chicken Rice with yoghurt raita


Serves 4

Ingredients

  • 1 kg pieces chicken
  • 2 tablespoons indian curry powder
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic
  • 1½ cups basmati rice
  • 3 cups chicken stock
  • ¼ cup coriander leaf
  • 150 g natural yoghurt

Method

  1. Preheat the oven to 200C.
  2. Place the chicken in a large bowl, add the curry powder and toss to coat the chicken.
  3. Heat a heavy based oven proof pan that has a tight fitting lid, over a moderate heat.
  4. Add the oil and the chicken pieces and cook until the pieces are sealed and browned all over.
  5. Remove to a plate.
  6. Add the onion and garlic to the pan and cook until the onions are soft and pale golden.
  7. Add the rice, stir to combine and cook for 2 minutes.
  8. Add the chicken back into the pan in a single layer and carefully pour in the stock.
  9. Put the lid on and place the pan in the oven, cook for 35-45 minutes or until the rice is tender and has absorbed all the liquid.
  10. Top with coriander leaves and serve with yoghurt.
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What do you think?

 
  • Joanne568
    4 days ago

    Going to give this a try tomorrow. Been through lots of recipes for chicken and have decided this is the one. My mouth is watering already. Thanks for the recipe and extra tips all

  • kady
    March 2010

    im going to attempt to make this tonight,i hope it goes well and is yummy.for 3hrs iv been marinating the chicken in some oil,curry powder,paprika,cumin and chicken seasoning....il let you know how i get on!

  • Rachael
    September 2009

    This is so yummy. I use a bit more curry powder.. and twice as much rice & stock (we love our food in this house). Its extremely tasty. We also make it with the salad that is displayed in Bills Cook book with the lime, mint and cucumber! Fantastic!!

  • Anieseek
    August 2009

    I love this!! yum

  • O
    January 2009

    This is a easy fantastic recipe - even the kids enjoy it!

  • RT31
    January 2009

    This has become a family favorite and is a great one pot meal that is easy enough to do after work. I usually replace the curry powder with a couple of tablespoons of curry past - which ever I have in the fridge.

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