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Coconut Butternut Squash Stew

Don't be put off by the ingredient list - this is simple to make and well worth it. The result is a filling, fragrant stew that's bursting with flavour and goodness. Great news all round for veggies.
As with most stews and casseroles, this tastes even better the day afterwards when the flavours and spices have had a chance to settle. But can you bear to leave any?!

For the paste

For the stew

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Coconut Butternut Squash Stew.

 
 

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