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Classic Beef Burger


  • For the burger

  • To Serve


  • 1.

    Mix all of ingredients for the burger together. Form into 4 patties.

  • 2.

    Cook the burgers on a grill pan for 15 mins, turning on a regular basis.

  • 3.

    Top each burger with a slice of cheese towards the end of cooking time and allow to melt.

  • 4.

    Mix together the mayonnaise and lettuce.Cut the ciabatta into 4 and toast on grill.

  • To Serve:

  • 1.

    Top the bottom of the ciabatta with some lettuce and mayo followed by a slice of tomato.

  • 2.

    Place the burger and cheese on top followed by a slice of red onion.

  • 3.

    Top with the other half of ciabatta..

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Classic Beef Burger.


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