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http://www.lifestylefood.com.au/recipes/4145/classic-beef-burger

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Classic Beef Burger

Ingredients

  • For the burger

  • 540g (1lb 3oz) minced beef chuck steak

  • 25g (1oz) chopped coriander

  • 1 onion, chopped

  • 1 tbsp of dijon mustard

  • 2 egg yolks

  • 1 tbsp olive oil

  • salt and pepper

  • To Serve

  • 1 loaf ciabatta (not par baked variety)

  • 4 tbsp mayonnaise

  • 1 red onion, sliced

  • 1 beef tomato, sliced

  • ½ iceberg lettuce, shredded

  • 4 slices of mature cheddar

Method

  • 1.

    Mix all of ingredients for the burger together. Form into 4 patties.

  • 2.

    Cook the burgers on a grill pan for 15 mins, turning on a regular basis.

  • 3.

    Top each burger with a slice of cheese towards the end of cooking time and allow to melt.

  • 4.

    Mix together the mayonnaise and lettuce.Cut the ciabatta into 4 and toast on grill.

  • To Serve:

  • 1.

    Top the bottom of the ciabatta with some lettuce and mayo followed by a slice of tomato.

  • 2.

    Place the burger and cheese on top followed by a slice of red onion.

  • 3.

    Top with the other half of ciabatta..

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