Homemade Scotch eggs are a million miles away from shop-bought versions. You will love every bite.
Soft boil the whole eggs for 6 ½ minutes. Meanwhile, in a pan, soften the leek, garlic, mace and shallot in the butter for around 5 minutes.
Combine the raw sausage meat mixture with the softened shallots, leeks, mace, some chopped parsley and garlic and 1 raw egg to bind together. Pack this mixture around each egg to form a generous coating of sausage meat. Roll the egg through the seasoned flour, then the raw beaten egg with a splash of water added and finally through some Japanese bread crumbs to coat. You could use normal breadcrumbs with some oats added for the authentic Scotch egg.
Pre-heat the oven to 180c Deep-fry the eggs for 5 minutes in a deep fat fryer at 160c. Place in the oven fur a further 5 minutes at 180c. Take out of the oven, cut each egg in half and serve with a some fresh salad leaves, sliced baby beetroot, and a little French dressing.
» Metric Converter
» 1h ago
We are direct provider for BG/SBLC specifically for lease and sale at leasing price of (0.5+X)% of face value, Issuance by HSBC Bank London , Barclays Bank London , Deutsche Bank, BNP Paribas, & AAA Rated Banks in Europe. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Name: Brue Thompson Email:~Brucethompson.firstname.lastname@example.org Skype ID:Brucethompson.broker1 Regard, Brue Thompson
» 2h ago