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Cherry Tomato Sauce


  • 400g/14¼oz can cherry tomatoes

  • ½ medium onion, finely chopped

  • 100g/3½oz sliced button mushrooms

  • 5 tbsp Italian olive oil

  • pinch of crushed dry chilli

  • basil leaves

  • salt and freshly ground black pepper to taste


  • 1.

    In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.

  • 2.

    Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.

  • 3.

    Cook for approximately 1 minute and serve immediately on top of meat, fish, vegetables or pasta.

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