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Gino D'Acampo

Cherry Tomato Sauce

Serves 4

Ingredients

  • 400g/14¼oz can cherry tomatoes
  • ½ medium onion, finely chopped
  • 100g/3½oz sliced button mushrooms
  • 5 tbsp italian olive oil
  • Pinch of crushed dry chilli
  • Basil leaves
  • salt and freshly ground black pepper to taste
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Method

  1. In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.
  2. Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.
  3. Cook for approximately 1 minute and serve immediately on top of meat, fish, vegetables or pasta.
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