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Cherry Tomato Sauce



  • 1.

    In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.

  • 2.

    Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.

  • 3.

    Cook for approximately 1 minute and serve immediately on top of meat, fish, vegetables or pasta.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Cherry Tomato Sauce.


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