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Spicy King Prawn Avocado Salad


  • For the dressing


  • 1.

    Cut the avocados in half, removing the skin and stone. Slice into four lengthways and arrange on a plate.

  • 2.

    Toss the cooked, cold prawns in the lemon juice, cumin, salt, black pepper, and olive oil and place on top of the avocados.

  • 3.

    Mix all the ingredients for the dressing in a bowl and drizzle over salad.

  • 4.

    Serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Spicy King Prawn Avocado Salad.


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