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Stuffed Baked Aubergine with Spinach and Melted Cheese

Aubergines are just the thing for a vegetarian supper? This Italian-inspired recipe uses cheese, spinach and pine nuts for a thoroughly satisfying meal, which tastes just as nice cold.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Stuffed Baked Aubergine with Spinach and Melted Cheese.


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