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Roast Parsnips



  • 1.

    Leave small ones whole, and halve or quarter larger ones.

  • 2.

    Add to hot dripping having dipped them in a light dusting of cayenne pepper and caster sugar.

  • 3.

    Bake for 35-45 minutes.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Parsnips.


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