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http://www.lifestylefood.com.au/recipes/4120/roast-parsnips

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Roast Parsnips

Ingredients

Method

  • 1.

    Leave small ones whole, and halve or quarter larger ones.

  • 2.

    Add to hot dripping having dipped them in a light dusting of cayenne pepper and caster sugar.

  • 3.

    Bake for 35-45 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Parsnips.

 
 

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