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Vietnamese Crab Salad with Rice Noodles



  • 1.

    Mix all the ingredients for the dressing. In a bowl, toss together the dressing with the drained noodles, then add the brown crab meat (if using), the cucumber and the radishes and toss.

  • 2.

    Place on a serving plate or shallow bowl.

  • 3.

    Sprinkle over the white crab meat, the toasted peanuts and the chopped coriander and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Vietnamese Crab Salad with Rice Noodles.


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