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Jerk Chicken Salad



  • 1.

    Place half the spring onion into a bowl with the flat leaf parsley, chilli flakes, lime and mixed spice.

  • 2.

    Using a hand blender, blitz until smooth.

  • 3.

    Toss the chicken into the bowl and stir to coat.

  • 4.

    Heat a frying pan until hot, then add 1 tbsp olive oil and he chicken and stir fry for 2-3 minutes.

  • 5.

    Add the spring onions and cook for a further 2 minutes.

  • 6.

    Meanwhile, toss the salad leaves with the olive oil and vinegar and place on a serving plate.

  • 7.

    Add the chicken and scatter over the nuts.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Jerk Chicken Salad.


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