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Herb-Crusted Lamb Racks

Not as difficult as it may seem. Your guests will be impressed with this elegant feast.

Herb-Crusted Lamb Racks

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Herb-Crusted Lamb Racks.

 
 

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9 comments • 22 ratings
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Posted by katu • 5y ago • Report
I love Lifestyle food channel but am getting sick of all the Nigella Lawson replays - these programmes are so old they are getting really boring. Katu
Posted by • 1y ago • Report
Wonderful and easy.
Posted by Laurie22 • 3y ago • Report
love this and so easy
Posted by SB29 • 4y ago • Report
I actually didn't have a lemon once so i used the zest of a lime...it was just as awesome...I tell my friends about this recipe all the time....10/10 and so easy to make....like Bill say it's not as difficult a it seems...
Posted by pmallard • 4y ago • Report
I made this recipe for some good friends ages ago and it was a hit! so easy to make and delicious.
Posted by MZ8 • 4y ago • Report
I love Bills recipes, this one I have been using for the past two years and it is one of the favs, we just have to get the price down on lamb racks, too dear at the moment. Maureen
Posted by kh1066 • 4y ago • Report
Made this after seeing it on Bill's Food recently and it was so delicious, have made it a few times now and it is always a hit.
Posted by Sandra6 • 4y ago • Report
Hi Chez, yes that's what it means, the rounded just cooked side, the mustard is what makes the crumbing stick to it with adding some extra flavour and keeping it a bit moist. good luck.
Posted by MZ8 • 4y ago • Report
you are watching Bill Granger, not Nigella, he is an Australian, and this recipe works a treat, have been using it for 2 years now and my family love it.
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