Herb-Crusted Lamb Racks

Wonderful and easy.

love this and so easy

I love Bills recipes, this one I have been using for the past two years and it is one of the favs, we just have to get the price down on lamb racks, too dear at the moment. Maureen

I made this recipe for some good friends ages ago and it was a hit! so easy to make and delicious.

I actually didn't have a lemon once so i used the zest of a lime...it was just as awesome...I tell my friends about this recipe all the time....10/10 and so easy to make....like Bill say it's not as difficult a it seems...

Hi Chez, yes that's what it means, the rounded just cooked side, the mustard is what makes the crumbing stick to it with adding some extra flavour and keeping it a bit moist. good luck.

when it says spread the top of the lamb racks with mustard does that mean the fat side which has just been cooked.

I made this on Valentine's day and it was a total hit. Will most certainly be making this again. Bill, you are a genius.

Awesome!

Made this after seeing it on Bill's Food recently and it was so delicious, have made it a few times now and it is always a hit.

Can't wait to have a go at this. Simple to cook but a big WOW factor for my guests!

Yum?

Well done Bill, fresh and no fuss presentation and great recipes. Bil's presentation is natural easy going and the home kitchen relates well to the viewers, keep up the good work Lifestyle Food.

this was originally a Gordon Ramsay recipe .. so, shouldn't the heading say "a recipe from Gordon Ramsay, cooked by bill granger" ?

i love lamb and this is a really yummy recipe and easy to make. i would refer it to other people!!! India

I love Lifestyle food channel but am getting sick of all the Nigella Lawson replays - these programmes are so old they are getting really boring. Katu