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Antony Worrall Thompson

Strawberries with Sauternes and Lemon


Serves 4

Ingredients

  • 1 punnet strawberries
  • A dash of sauternes
  • 1 lemon, grated zest only
  • 2 tbsp brandy (or strawberry eau-de-vie)
  • Whipped double cream, to serve

Method

  1. Mash strawberries in the sauternes and add the grated lemon zest.
  2. Mix in a couple of tablespoons of brandy (or strawberry eau-de-vie).
  3. Pour the mixture into glasses and float whipped double cream on the surface.
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