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Italian Cod Bake



  • 1.

    Preheat oven to 200C / 180 Fan / 400F / Gas 6

  • 2.

    Arrange the cod on a board. Season the flour with salt and pepper.

  • 3.

    Coat the cod in seasoned flour and arrange in a small buttered ovenproof dish.

  • 4.

    Put the cut up potatoes in a mixing bowl and pour over the tomato sauce, season well.

  • 5.

    Spoon the tomato mixture over the cod making sure all the fish is covered and sprinkle with cheese.

  • 6.

    Bake in preheated oven for about 15-20 minutes until golden brown on top and the fish is just cooked.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Italian Cod Bake.


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