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Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Puree

Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Puree

For the chops

For the leek puree

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Puree.

 
 

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