Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Ed Baines

Braised Duck Breast with Savoy Cabbage


Serves 2

Ingredients

  • 40g/1½oz demerara sugar
  • 200ml/7¼fl oz calvados
  • 2 duck breasts

For the cabbage

  • 85g/3oz butter
  • 1 clove garlic
  • 1 small onion
  • 1 pack streaky bacon
  • ½ Savoy cabbage, shredded finely

Method

  1. Preheat the oven to 180C/360F/Gas 4.
  2. Melt the sugar with the calvados on a low heat until the sugar is dissolved and the mixture starts to thicken slightly. Allow to cool.
  3. Soak the duck breasts in the calvados glaze on all sides, then transfer to a baking tray and bake in the oven for 15 minutes.
  4. For the cabbage, melt the butter on a low heat, then fry the garlic, onion, and bacon. When the onions have softened, add the cabbage and sauté on a low heat for about 30 minutes.
  5. Serve.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos


Browse Recipes By...