Main content

Boozy Scottish Mocha



  • 1.

    Place the milk in a saucepan and bring to the boil.

  • 2.

    Add the chocolate, coffee and cinnamon to the milk, whisking constantly.

  • 3.

    Add the vanilla and whisky, you can add sugar to taste at this point.

  • 4.

    Place a couple of strips of orange zest in bottom of a glass.

  • 5.

    Pour hot drink mixture into serving glasses over the orange zest and top with whipped cream.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Shiraz and Chardonnay are the best wines to pair with Boozy Scottish Mocha.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings