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You're going to love this delicious recipe from the Cooks kitchen.



  • 1.

    Cook rice noodles in boiling water until tender. Drain and divide between two bowls, top with herbs and bean sprouts.

  • 2.

    Place stock, chillies, lime leaves and ginger in a pan and bring to the boil, simmer for 3 minutes then add prawns and poach for 2 minutes more.

  • 3.

    Taste and add a tablespoon or 2 of soy sauce, and ladle over noodles. Serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Noodle, Prawn and Herb Soup.


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