For the Dip:
Steam the broccoli for 5 -6 minutes or until tender.
Refresh in cold water.
Place in a processor along with the other ingredients and blend to a puree.
Season with salt and pepper.
For the Pitta Crisps:
Pre-heat the oven to 180C
Slice the pittas in half, then into triangles.
Brush with olive oil and place onto a baking tray.
Place in the oven for 8 to 10 minutes until golden and crisp.
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