Main content

http://www.lifestylefood.com.au/recipes/4024/goats-cheese-and-leek-tart

LifeStyleFOOD.com.au

Goat's Cheese and Leek Tart

A delicious and easy-to-make tart that is made for alfresco entertaining. The lush, ripe tomatoes give a real taste of summer. Eat warm or cold.

Ingredients

Method

  • 1.

    Preheat the oven to 200ºC/fan 180ºC/gas 6.

  • 2.

    Place the ready rolled pastry on to a lightly oiled baking tray and prick several times with a fork.

  • 3.

    Heat the 2 tbsp of olive oil in a frying pan and lightly sauté the sliced leeks until they are softened but not coloured.

  • 4.

    In a bowl mix together the goats cheese, eggs, garlic, thyme and seasoning and beat until smooth.

  • 5.

    Spread the goat’s cheese mixture over the pastry base, leaving about a 2cm border.

  • 6.

    Then spoon the leeks over the top of the goat’s cheese mixture and arrange the tomatoes over the top.

  • 7.

    Sprinkle over the parmesan cheese, season with salt and pepper and finish with a drizzle of olive oil.

  • 8.

    Bake in the oven for 25 minutes until the cheese filling has set and the pastry is golden.

  • 9.

    Serve with a nice green salad dressed with balsamic vinegar and olive oil or just as it is.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Goat's Cheese and Leek Tart.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings