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15-Minute Party Pate

You can make this easy fish pate from a few basic ingredients and a lot of ingenuity. Serve it in pretty white ramekins for a stylish feel.


  • For the pate

  • For the beetroot salsa


  • 1.

    Place the mackerel into a bowl with the crème fraiche, lemon juice, horseradish and a good pinch of salt. Using a wooden spoon beat until well mixed. Divide between four ramekins and place a little sprig of dill on top.

  • 2.

    To make the salsa, place the beetroot in a bowl with the remaining ingredients, season to taste and mix well. Divide between four ramekins. To serve, place a ramekin of both on each serving plate and finish with a few crostini. Garnish with extra dill.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with 15-Minute Party Pate.


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