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Bellini in Gelatina (Blackberry and Prosecco Jelly)

Make this elegant and fashionable jelly for garden parties, grown up dinners...or just for fun!

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Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Bellini in Gelatina (Blackberry and Prosecco Jelly).


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Dissolve gelatine in a cold liquid ? Impossible ?
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