Main content

Bellini in Gelatina (Blackberry and Prosecco Jelly)

Make this elegant and fashionable jelly for garden parties, grown up dinners...or just for fun!

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Bellini in Gelatina (Blackberry and Prosecco Jelly).


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by • 1y ago • Report
Dissolve gelatine in a cold liquid ? Impossible ?
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now