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http://www.lifestylefood.com.au/recipes/4014/spicy-chicken-salad-with-coriander-mint-and-glass-noodles

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Spicy Chicken Salad with Coriander, Mint and Glass Noodles

Ingredients

  • For the marinade

  • For the dressing

  • For the Salad

Method

  • 1.

    Cut the chicken into 3cm/1in strips, and place in a large bowl. Combine the marinade ingredients and pour on to the chicken, and mix well. Allow to marinate for at least 30 minutes.

  • 2.

    Preheat the grill to high.

  • 3.

    Place the chicken strips on a grill tray and grill for 4-5 minutes without turning. When cooked, remove and cover with foil while you prepare the salad. To make the dressing, stir together the dressing ingredients in a small bowl.

  • 4.

    Place the rice vermicelli in a large bowl, and cover with boiling water. Leave until soft, about 10 minutes.

  • 5.

    Place the sliced onion in iced water for 2-3 minutes, this will make it crisp, and mellow the flavour out a little. Drain both the vermicelli and onion well, and place in a large bowl.

  • 6.

    Tear the coriander and mint leaves away from the stalks, and add to the bowl along with the salad leaves and the red pepper.

  • 7.

    To serve, add the chicken strips, the juices, and the dressing to the salad.

  • 8.

    Toss gently with your hands, and divide onto plates, arranging in an attractive manner. Serve at once.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spicy Chicken Salad with Coriander, Mint and Glass Noodles.

 
 

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Average Rating
2 comments • 1 rating
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Posted by Report
Fab dish quick & easy to do would recommend 10 out of 10
Posted by Report
This is a fab dish so tasty & quick to do 10 out of 10
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