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Roast Pork with Cider and Mustard Braised Lentils



  • 1.

    Heat olive oil in a large pan, add bacon and fry for a minute then add vegetables and cook till softened (approximately 2 minutes).

  • 2.

    Add lentils, herbs, mustard, cider and stock. Bring to the boil then simmer for about 5 minutes.

  • 3.

    Season lentils with sea salt and black pepper, pulse about three times with a hand blender, stir through parsley.

  • 4.

    Serve with grilled pork chops, buttered cabbage and apple sauce

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Roast Pork with Cider and Mustard Braised Lentils.


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