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http://www.lifestylefood.com.au/recipes/3997/crispy-garlic-potatoes

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Crispy Garlic Potatoes

Ingredients

Method

  • 1.

    Skin the potatoes while still hot and roll in the breadcrumbs and parmesan mixed together. Dip in the beaten egg and roll the potatoes in the breadcrumb mix again.

  • 2.

    Heat the oil to 350F/180C and deep-fry for 5-6 minutes until golden. Drain on absorbent kitchen paper and keep warm.

  • 3.

    Melt the butter, cook the garlic until golden, season, mix in the parsley and pour over the potatoes.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Crispy Garlic Potatoes.

 
 

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