First, soften the vegetables in butter, then add the wine, vinegar and water, and simmer for 10 minutes. Next place the fish into a dish and pour the vegetables and the sauce over the fish. Bring to a simmer, then remove from the heat. Drain off the liquid, reduce a little and stir in some butter. Next add the vegetables back into the sauce. Serve the fish on top of roast potatoes and dill, with the sauce and vegetables spooned round it.
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We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
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