Main content

http://www.lifestylefood.com.au/recipes/3980/coriander-and-prawn-balls

LifeStyleFOOD.com.au

Coriander and Prawn Balls

Spicy and so easy to make, these Chinese-style prawn balls are delicious dipped in chilli sauce or served with rice.

Ingredients

Method

  • 1.

    Tip the prawns, ginger, garlic, chilli, coriander, spring onion and cornflour into a food processor (or finely chop) - and blend until well mixed.

  • 2.

    Add the egg, sesame oil, rice wine, soy sauce and salt - blitz once more to combine all the ingredients.

  • 3.

    Heat the vegetable oil in a wok over a medium heat. Drop teaspoons of the mixture into the hot oil and deep fry, turning over when golden on one side.

  • 4.

    Lift the prawn balls out with a slotted spoon when golden brown - they should take about 2 minutes on each side. Drain on absorbent kitchen paper.

  • 5.

    Squeeze lime juice over them before serving and serve straight away with a shop-bought chilli sauce.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Coriander and Prawn Balls.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 1 rating