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http://www.lifestylefood.com.au/recipes/3976/feta-and-red-onion-tart

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Feta and Red Onion Tart

Simple and stylish. Serve these warm from the oven or pack them into a picnic box to be eaten cold with a tomato salad.

Ingredients

  • To Serve

Method

  • 1.

    Mix together the onion, feta, tomato, basil, vinegar and olive oil and then season.

  • 2.

    Place in the pastry tarts and bake 180ºc for 5 minutes.

  • 3.

    Serve with the salad leaves and Sherry vinaigrette

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Feta and Red Onion Tart.

 
 

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