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Feta and Red Onion Tart

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Simple and stylish. Serve these warm from the oven or pack them into a picnic box to be eaten cold with a tomato salad.

Serves 1

Ingredients

  • 1 small red onion – chopped
  • 150g feta – cubed
  • 8 sunblushed tomatoes – chopped
  • 4 leaves fresh basil – shredded
  • 1 teaspoon white wine vinegar
  • 1 tablespoon olive oil
  • 2 x cheese pastry tartlets

To Serve

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Method

  1. Mix together the onion, feta, tomato, basil, vinegar and olive oil and then season.
  2. Place in the pastry tarts and bake 180ºc for 5 minutes.
  3. Serve with the salad leaves and Sherry vinaigrette
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