Main content

http://www.lifestylefood.com.au/recipes/3976/feta-and-red-onion-tart

LifeStyleFOOD.com.au

Feta and Red Onion Tart

Simple and stylish. Serve these warm from the oven or pack them into a picnic box to be eaten cold with a tomato salad.

Ingredients

  • 1 small red onion – chopped

  • 150g feta – cubed

  • 8 sunblushed tomatoes – chopped

  • 4 leaves fresh basil – shredded

  • 1 teaspoon white wine vinegar

  • 1 tablespoon olive oil

  • 2 x cheese pastry tartlets

  • To Serve

  • mixed salad leaves

  • sherry vinaigrette

  • few rounds raw red onion

Method

  • 1.

    Mix together the onion, feta, tomato, basil, vinegar and olive oil and then season.

  • 2.

    Place in the pastry tarts and bake 180ºc for 5 minutes.

  • 3.

    Serve with the salad leaves and Sherry vinaigrette

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine