Main content

Feta and Red Onion Tart

Simple and stylish. Serve these warm from the oven or pack them into a picnic box to be eaten cold with a tomato salad.


  • To Serve


  • 1.

    Mix together the onion, feta, tomato, basil, vinegar and olive oil and then season.

  • 2.

    Place in the pastry tarts and bake 180ºc for 5 minutes.

  • 3.

    Serve with the salad leaves and Sherry vinaigrette

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Feta and Red Onion Tart.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings