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Portugese Barbequed Sardines with Piri-piri Oil

For the piri-piri oil


NB: If you do not have a barbecue you can cook the sardines under a preheated hot grill or on a preheated hot griddle pan, turning once until lightly charred.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Portugese Barbequed Sardines with Piri-piri Oil.


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Posted by • 1y ago • Report
I love the simplicity of Rick's cooking. He is amazing. Getting back to the way food should be produced and prepared. No other additives other than Natures flavours.
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