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Oven-Roasted Tomatoes with Feta



  • 1.

    Preheat the oven to 240C/475F/Gas 9. Oil a shallow roasting tin with 2 tbsp of the oil.

  • 2.

    Cut the tomatoes in half lengthways and lay them cut-side up in the tin.

  • 3.

    Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.

  • 4.

    Reduce the oven temperature to 150C/300F/Gas 2 and roast for a further 1½ hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.

  • 5.

    Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.

  • 6.

    Sprinkle with a bit more sea salt and some black pepper to serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Oven-Roasted Tomatoes with Feta.


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