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Catch of the Day

Recipe by Peter Evans from Short Orders

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Being a chef, Pete is usually not an early-riser, but he made an exception to enjoy a few laughs and the chance to blow away the cobwebs on a fishing trip.

Luckily the gang had great success in catching all types of fish and no-one was forced to go hungry.

Pete cooked up a simple and very tasty lunch of fresh whiting fillets, served with iceberg lettuce, chilli sauce and a lemon wedge.

Ingredients

8 boneless whiting fillets
½ cup Plain Flour
2 beaten Eggs
½ cup Cornflake crumbs
sea salt
1 quartered Lemon
chilli sauce optional
4 tablespoons canola oil
1 quartered iceberg lettuce
lemon, olive oil and mustard Salad dressing for lettuce

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Method

Lightly season the fish with some sea salt
Dust the fish lightly in the flour
Coat the fish with the egg mixture
Place into the crumbs and pat the crumbs on firmly
Heat a pan with the oil and fry the fish for about 30-45seconds on one side until they go golden and crispy, then turn over and cook for a further 30 seconds.
Drain on absorbent paper and place onto your serving plate with lemon, chilli sauce and dressed iceberg lettuce.
Enjoy with a cold beer.

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Notes & Tips

This batter is great with any white-flesh fish including flathead, snapper and bream.

Recipe Rating

What do you think?

Amanda February 2010

these are gorgeous

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fever2 November 2009

pretty easy

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Graeme47 October 2009

must head off to get some fish and cannot wait for method # 7

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Charlotte4 July 2009

sounds simple to prepare but cant wait to try it

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arvind June 2009

good man

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BS75 May 2009

looks nice and cruncy

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OL March 2009

my mouth is watering, off to perpare the snapper

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BI2 December 2008

I'll enjoy this meal tonight just wish the view came with it.

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