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Spaghetti Bolognese

Serves 6

Ingredients

  • 750g/1lb 10½oz antony's mainstay beef mince*
  • 450g/1lb shop-bought spaghetti
  • 3 tbsp olive oil
  • Parmesan cheese, freshly grated
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Method

  1. Gently heat the mince in a large pan.
  2. Place the spaghetti into a large saucepan of salted boiling water and cook according to the manufacturers' instructions.
  3. Drain the pasta, toss with the olive oil, tip into a large serving bowl and top with the bolognese sauce. Serve with grated parmesan on the side.
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Notes & Tips

*For the mainstay beef mince recipe CLICK HERE

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