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http://www.lifestylefood.com.au/recipes/3951/thai-seafood-salad-with-king-prawn-and-chicory

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Thai Seafood Salad with King Prawn and Chicory

Ingredients

  • 150g (5oz) squid, cut into strips

  • 150g (5oz) king prawns, cut in half pieces

  • 150g (5oz) crab meat

  • 1tbsp olive oil

  • 1 tbsp toasted sesame oil

  • 2 tbsp sweet chilli sauce

  • 1 tbsp fish sauce

  • 2 tbsp lime juice

  • 1 tbsp liquid honey

  • 2 red chillies, finely sliced

  • 2 tbsp chopped fresh coriander

  • 1 tbsp chopped fresh mint leaves

  • 2 tbsp sesame seeds

  • 4 fresh lime leaves, very finely shredded

  • 3 heads of chicory, leaves separated to make 30 neat ‘boats’

Method

  • 1.

    Heat a frying pan until hot, then add the oil, and stir fry the prawns for 1-2 minutes. Then add the squid and cook for a further 1 minute. Add the crab meat and heat the through.

  • 2.

    Remove from the heat and place in a bowl.

  • 3.

    Combine all the other ingredients, except the chicory, and pour onto the seafood.

  • 4.

    Leave to marinate for 30 minutes.

  • 5.

    Drain the seafood and fill the chicory boats. Serve immediately.

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