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Thai Seafood Salad with King Prawn and Chicory



  • 1.

    Heat a frying pan until hot, then add the oil, and stir fry the prawns for 1-2 minutes. Then add the squid and cook for a further 1 minute. Add the crab meat and heat the through.

  • 2.

    Remove from the heat and place in a bowl.

  • 3.

    Combine all the other ingredients, except the chicory, and pour onto the seafood.

  • 4.

    Leave to marinate for 30 minutes.

  • 5.

    Drain the seafood and fill the chicory boats. Serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Thai Seafood Salad with King Prawn and Chicory.


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