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The humble pizza has to be one of Australia’s favourite foods, although it has evolved from the traditional Italian style; which is not always a good thing according to Pete's friend John. Learn how John makes a great traditional Margherita.

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  • 1.

    On top of your base add :Chopped tomatoes, Buffalo milk mozzarella, Fresh basil leaves, Olive oil and Sea salt.

  • 2.

    Then pour over some pureed tomato (that you have pureed yourself from nothing more than just tomatoes).

  • 3.

    Depending on the heat of your oven, cook until the base is crispy.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Margherita Pizza.


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