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http://www.lifestylefood.com.au/recipes/3949/butterfly-leg-of-lamb-with-sweet-minted-aubergine

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Butterfly Leg of Lamb with Sweet Minted Aubergine

Ingredients

  • For the minted aubergine salad

Method

  • 1.

    Lay the lamb out flat and make incisions into the meat using the tip of a knife. Stuff with garlic and rosemary and season. Leave to marinate for about 3-4 hours.

  • 2.

    Brush with olive oil and place on a medium hot grill for about 20 minutes each side (basting occasionally with oil). When cooked remove from the heat and allow to rest for 10 minutes before carving.

  • 3.

    Meanwhile brush the aubergines with oil and grill on both sides, set aside. To make the dressing place the garlic, onion, vinegar, sugar in a pan and bring to the boil. Simmer and reduce until syrupy. Pour over the grilled aubergines, season and scatter with the mint.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Butterfly Leg of Lamb with Sweet Minted Aubergine.

 
 

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