Main content

http://www.lifestylefood.com.au/recipes/3939/duck-with-mango-salsa

LifeStyleFOOD.com.au

Duck with Mango Salsa

Ingredients

  • For the Mango Salsa

Method

  • 1.

    Season the duck breasts with salt and freshly ground green peppercorns, then place them, skin-side down, on a heated griddle pan.

  • 2.

    Turn the duck breasts. Cook for a few minutes, skin-side up, then turn them again to crisp up the skin.

  • 3.

    Continue this process until the duck is cooked to your taste.

  • 4.

    To make the salsa, first scald the red onion by pouring boiling water over it and draining it off immediately (this softens the raw flavour of the onion, which can slightly overpower the other ingredients).

  • 5.

    Mix together with the remaining salsa ingredients and allow the flavours to combine for ½ an hour.

  • 6.

    Taste the salsa, adding a little more lime, sugar or salt if desired.

  • 7.

    Garnish the duck breasts with parsley and serve with plenty of salsa on the side. Serve with Asian crispy noodles.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck with Mango Salsa.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine