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Traditional Neapolitan Pizza Topping



  • 1.

    Place the chopped tomatoes and oregano on top of the pizza. You can use a ready made pizza base or make your own.

  • 2.

    Place the garlic, basil and salt and freshly ground black pepper on top.

  • 3.

    Cook the pizza in the oven and before you serve drizzle with extra virgin olive oil (could also use chilli olive oil if you prefer a stronger taste).

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Traditional Neapolitan Pizza Topping.


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