Main content

http://www.lifestylefood.com.au/recipes/3930/south-sea-islands-christmas-pudding

LifeStyleFOOD.com.au

South Sea Islands Christmas Pudding

Ingredients

Method

  • 1.

    Drain pineapple, reserving juice. Cut three rings in half and put to one side. Chop the remainder coarsely.

  • 2.

    Cream butter and sugar, add orange rind and beat in eggs. Fold in flour and breadcrumbs.

  • 3.

    Add chopped pineapple, raisins, cherries and angelica and mix well.

  • 4.

    Butter a 1½ pint pudding basin, put syrup in the bottom and arrange pineapple in a circle. Spoon sponge mixture on top and level it. Cover with buttered paper and foil.

  • 5.

    Place basin in a saucepan of boiling water with water 2/3 way up the sides of the basins. Boil for 1¾ hours.

  • 6.

    To serve immediately - turn out and serve hot.

  • 7.

    To freeze leave pudding to become cold. Wrap basin in foil and use within three months.

  • 8.

    From frozen thaw overnight or for 2-3 hours. Remove wrappings. Replace buttered paper and foil and steam for one hour.

  • 9.

    Turn out and serve hot.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with South Sea Islands Christmas Pudding.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine