Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Richard Phillips

Lemon Curd Biscuits


Ingredients

Method

  1. Heat over to 200C. Line two baking sheets with parchment and set aside.
  2. In an electric mixer, use paddle to mix the butter and sugar on medium-high speed until light and fluffy. Add egg; mix on high speed to combine. Add zest and lemon curd.
  3. In a bowl, whisk together flour, ground ginger, baking soda, salt; add to butter mixture; mix on medium-low speed to combine, about 20 seconds
  4. Using two spoons, drop about 1 tablespoon of batter on baking sheet; repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle cookies with sugar and bake until just golden, about 7 minutes more. Remove from the oven, allow to cool.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...