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Osso Bucco

This is a wonderful winter dish – warm, filling and very tasty. Osso Buco is an Italian dish that means bone with a hole in it.
You can use either veal or lamb shanks. Shank meat is really tender and flavoursome if you cook it for a few hours.
It's also one of the cheapest cuts of meat. Ask your butcher to cut the shank into two-inch thick pieces.

Osso Bucco

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Osso Bucco.


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Posted by reikigirlReport
Loved this osso bucco recipe it was absolutely delicious!
I didn't serve it with polenta though I served it with sweet potato mash as I needed a low GI option.
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