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http://www.lifestylefood.com.au/recipes/3915/oriental-chicken-salad

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Oriental Chicken Salad

Ingredients

  • 1 medium chicken breast, cooked and finely shredded

  • 1 large shallot, finely sliced

  • 100g / 4 oz beansprouts, rinsed

  • 150g / 5 oz chinese cabbage, finely shredded

  • 1 large carrot, very thinly sliced

  • ½ cucumber, halved lengthways, deseeded and cut in 5mm slices

  • 100g / 4 oz cherry tomatoes, halved

  • 8 radishes, sliced

  • 4 spring onions, finely chopped

  • 2 tbsp coriander leaves

  • 1 tbsp shredded mint leaves

  • 20g / ¾ oz natural roasted peanuts, chopped

  • 50g / 2 oz rice noodles, prepared according to packet instructions and well drained

  • For the Dressing

  • 4 tbsp lime juice

  • 1 tbsp fish sauce

  • 2 bird’s-eye chillies, deseeded and finely chopped

  • 2 garlic cloves, crushed

  • 2 tsp clear honey

Method

  • 1.

    Combine all the dressing ingredients together in a small bowl or jug and leave to sit for 30 minutes to allow the flavours to develop

  • 2.

    Cook the rice noodles according to the packet instructions

  • 3.

    Combine all the salad ingredients in a large bowl

  • 4.

    Just before serving, toss the dressing through the salad until well mixed

  • 5.

    Drain the noodles and spoon them into 2 large bowls the top with the dressed salad

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