Oriental Chicken Salad

Ingredients

• 1 medium chicken breast, cooked and finely shredded
• 1 large shallot, finely sliced
• 100g / 4 oz bean sprouts, rinsed
• 150g / 5 oz chinese cabbage, finely shredded
• 1 large carrot, very thinly sliced
• ½ cucumber, halved lengthways, deseeded and cut in 5mm slices
• 100g / 4 oz cherry tomatoes , halved
• 8 radishes , sliced
• 4 spring onions, finely chopped
• 2 tbsp coriander leaves
• 1 tbsp shredded mint leaves
• 20g / ¾ oz natural roasted peanuts, chopped
• 50g / 2 oz rice noodles, prepared according to packet instructions and well drained

For the Dressing

• 4 tbsp lime juice
• 1 tbsp fish sauce
• 2 bird’s-eye chillies, deseeded and finely chopped
• 2 garlic cloves, crushed
• 2 tsp clear honey