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http://www.lifestylefood.com.au/recipes/3906/almejas-a-la-marinera-clams-in-tomato-sauce

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Almejas a la Marinera (clams in tomato sauce)

Ingredients

Method

  • 1.

    Heat the olive oil in a large, deep pan, add the onion and paprika and cook gently until soft but not browned.

  • 2.

    Add the passata, bay leaf, chilli flakes and white wine and simmer for a minute or two.

  • 3.

    Now add the clams, cover and cook over a high heat, shaking the pan every now and then, for 3-4 minutes, until the clams have opened.

  • 4.

    Stir in the beurre manii and simmer for about 1 minute until the sauce has thickened slightly. Stir in the parsley, adjust the seasoning if necessary and serve with plenty of crusty bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Almejas a la Marinera (clams in tomato sauce).

 
 

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