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Sticky Toffee Puddings with a Whiskey and Butterscotch Sauce

Sticky Toffee Puddings with a Whiskey and Butterscotch Sauce

For Butterscotch Sauce

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Sticky Toffee Puddings with a Whiskey and Butterscotch Sauce.

 
 

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Posted by Sanushka • 2y ago • Report
Not sure whether this is a typo. 200ml if Irish cream was way too much. The sauce was too thin. Re-did it with 75ml and it came lot better and the balance of flavours was lot better.
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